Beaman Family, Fruit
Salad:
2 small pkg. blackberry or black cherry jello
2 c. boiling water
1 15 oz. can blueberries & juice
1 small can crushed pineapple and juice
Topping:
8 oz. softened cream cheese
1/2 c. sour cream
1/2 t. vanilla
2 T. sugar
1 c. chopped nuts (walnuts or pecans)
Mix together and pour in 13” x 9” casserole dish. Gel in refrigerator (at least overnight).
This was a loved recipe from Jean Walker’s kitchen.